Ice Cream Cookies - cooking recipe

Ingredients

1 c. Crisco
1 c. white sugar
1 1/2 c. flour
1 tsp. salt
2 eggs
1 1/2 tsp. vanilla
nut halves or cherry halves to decorate (I use any of these: walnuts, almonds, pecans, red and green cherries for Christmas cookies)

Preparation

Cream Crisco with sugar.
Add eggs and beat until light.
Add flour and salt; mix well.
Add vanilla.
Drop by spoonful onto an ungreased baking sheet.
Put a nut or cherry half in the center. Bake at 350\u00b0 for 10 to 12 minutes.