For sugar cookies:.
Preheat the oven to
utter and sugar on medium
owl as needed.
For rolled cookies: Roll about a tablespoon
aper.
Cream butter and sugar until pale and creamy. Gradually
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Beat all ingredients well.
Consistency is improved by thoroughly beating.
For thinner icing, add more egg white; for thicker icing, add more sugar.
Keep bowl covered with damp towel.
Cream sugar and shortening until light.
Add egg and milk and blend well.
Sift all dry ingredients and add to first mixture. Add flavoring and mix well.
Roll out 1/8-inch thick on floured board and cut with cookie cutter.
Sprinkle with plain or red sugar.
Bake on greased cookie sheet at 350\u00b0
until light brown. Great recipe for Christmas cookies, decorate with frosting, etc.
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
and a half cup powdered sugar; stir in a few drops
Cream shortening & sugar.
Add eggs, sour cream & vanilla. Sift dry ingredients together.
Add to creamed mixture & blend. Roll out on floured board.
Cut into shapes.
Bake at 350 for 15-18 minutes.
Sprinkle with sugar before baking for sugar cookies. Frost after baked & cooled for holiday cookies.
anding mixer, cream the butter, sugar, and salt at medium-high
n, just softened not melted), sugar, vanilla, and eggs. Blend well
For the cookies: Combine the butter and sugar in the bowl of
n plastic wrap and refrigerate for 30 minutes.
Roll on
eed, blend the shortening and sugar. Add the molasses and eggs
Preheat oven to 350 degrees.
Combine all ingredients except flour and walnuts in a mixing bowl. Mix well.
Gradually add flour until well mixed.
Add walnuts. You can substitute any nut you prefer.
Variation: I have occasionally omitted the nuts for chocolate chips - or used both. I would almost say they are better than the toll house recipe.
Bake cookies for about 12 minutes on a cookie sheet.
Enjoy!
To make the cookies - in a large bowl, beat
To prepare cookies, beat Splenda, sugar, yogurt and butter in
50\u00b0F Beat butter and sugar, in large bowl, with electric