In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
Add in icing sugar; beat on low speed until blended.
Beat in vanilla until blended.
Use this in any recipe called for marshmallow creme.
*NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
he heat; stir in the marshmallow creme, peanut butter and vanilla
For cake:.
Mix eggs and sugar in mixer at high speed for 5 minutes.
Combine everything else except for marshmallow creme and mix well.
Combine the two mixtures together.
Bake in greased and floured 13x9x2\" pan at 350 for 30 minutes.
Remove from oven and spread marshmallow creme on top of cake while hot.
Let stand for only a few minutes and ice cake by combining all icing ingredients, mixed well with mixer.
Spread icing very carefully over marshmallow creme.
he top of the melted marshmallow mix.
Now grease your
elted chocolate and press a marshmallow onto each one.
Frost
ater overnight.
Sift the icing sugar into a large bowl
ompletely before frosting.
For Icing:
Blend cream cheese and
hocolate chips, butter, 2 cups icing sugar and eggs; whisking over
o don't stress.
Icing:
In a medium sized
In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.
he microwave.
Add in icing sugar and egg; cool slightly
Mix first four ingredients until smooth. When brownies are done and while they are still hot, cover them with Marshmallow Creme. Then spread with icing mixture of the first four ingredients.
(This will take some effort, but the icing will cover the brownies.)
This stuff really \"glorifies\" brownies.
efore adding the icing.
4. For the icing: Beat the cream
Place the marshmallows and the water in a large microwavable bowl.
Microwave on high for 30 seconds, stir and repeat until the marshmallows are melted. Be careful not to burn.
Add 3/4 of the icing sugar to the bowl.
coat hands in the Crisco and kneed the icing sugar into the marshmallow.
Kneed until the fondant is the desired consistency.
You can now tint the fondant the desired color and use to cover cakes.
plenda(R) and vanilla (and marshmallow flavored oil if using.).
acks.
Meanwhile, prepare icing. *NOTE: The recipe states that \"although the
let thaw before continuing.).
Icing: In bowl, beat cream cheese
o temperature indicated on package/recipe.
Roll out dough on
Put brown and white sugar, cream and butter in saucepan. Bring to boil and let boil for 2 minutes.
Remove from heat immediately.
Add Marshmallow Creme, vanilla and enough powdered sugar to make it thick enough to spread.
Spread icing while it is still warm.