Never Fail Caramel Icing - cooking recipe

Ingredients

6 Tbsp. brown sugar
6 Tbsp. white sugar
1/2 c. sweet cream or Milnot
3 Tbsp. butter
1/2 c. Marshmallow Creme
1 Tbsp. vanilla
powdered sugar

Preparation

Put brown and white sugar, cream and butter in saucepan. Bring to boil and let boil for 2 minutes.
Remove from heat immediately.
Add Marshmallow Creme, vanilla and enough powdered sugar to make it thick enough to spread.
Spread icing while it is still warm.