Chocolate Marshmallow Roll - cooking recipe

Ingredients

4 ounces unsweetened chocolate
1 tablespoon butter
1 cup icing sugar
1 egg
3 cups mini marshmallows or 3 cups marshmallows, cut in small pieces
3/4 cup finely chopped walnuts
2 cups shredded coconut

Preparation

Melt chocolate with butter in the microwave.
Add in icing sugar and egg; cool slightly.
Mix in marshmallows into chocolate/butter mixture until they are coated with chocolate mixture.
Tear 3 sheets of foil paper about 12x18 inches each.
Sprinkle a 2-in band of coconut down the lengh of the foil.
Spoon 1/3 of the marshmallow mixture over the coconut.
Sprinkle the remaining coconut over marshmallow mixture.
Wrap up in the foil to make a long roll, sealing well.
Make 2 more rolls; wrap and freeze until firm.
(will keep for 2 months in the freezer).
When ready to use, remove from freezer, and slice frozen, 1/2-in thick.
If desired, place sliced pieces in coloured cupcake papers to serve.
Store in freezer.