Grease 13x9 pan.
Crush vanilla wafers, mix with melted butter (reserve 1 Cup for topping).
Press cookie crumbs in greased pan.
Melt chocolate chips and combine evap. milk and salt.
Pour over crust, freeze until firm (about 20 min.).
Spread softened ice cream over chocolate layer, top with remaining cookie crumbs.
Freeze until firm.
Combine Oreos and butter and mix well.
Press into pie dish to form a crust going 3/4 of the way up the sides.
Mix ice cream, peanut butter & vanilla until well blended and smooth.
Pour into crust.
Freeze for a few hours (until frozen).
Sprinkle crushed peanuts on top and drizzle chocolate syrup right before serving.
bowl. Soften 6 cups ice crea; add to pumpkin mixture
Allow ice cream to soften.
Crumble cookies and add to ice cream.
Add vanilla and nuts; mix.
Fold Cool Whip into mixture. Pour into flat cake pan and freeze.
Allow ice cream (fudge twirl, vanilla, chocolate or experiment with your own flavor) to begin melting while making crust.
In a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.
Add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few larger chunks.
Pour into 4 glasses and enjoy!
late.
Scoop and press ice cream into bottom \"crust\".
Top
In blender, process ice cream, ice cubes, milk and vanilla extract until thick and smooth.
Stir in Oreos and sprinkles.
Pour into 4 milkshake glasses.
If desired, garnish with whipped cream and additional sprinkles.
Take one carton of ice cream out so it will soften.<
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
ith foil. Let the vanilla and strawberry ice cream thaw in the fridge
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk and
ceberg of a scoop of vanilla ice cream to top it all off
For caramel sauce, heat cream. Add espresso and 1/2
lf and cream in large saucepan; scrape in seeds from vanilla beans
s cool, measure the chocolate ice cream into a bowl and cut
nches over sides.
Place vanilla ice cream in a chilled bowl. Swirl
beat egg yolks, sugar and vanilla extract until pale and tripled
f pan completely.
Combine vanilla ice cream and cherries then spread over