Ingredients
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1/2 gal. vanilla ice cream
1 small container Cool Whip
20 Hydrox or Oreo cookies
2 tsp. vanilla flavoring
1/2 c. chopped nuts
Preparation
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Allow ice cream to soften.
Crumble cookies and add to ice cream.
Add vanilla and nuts; mix.
Fold Cool Whip into mixture. Pour into flat cake pan and freeze.
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