Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.
Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.
When timer rings, spoon ice cream into dishes and enjoy.
For olive oil ice-cream, combine milk, 80 ml cream (1/3 cup) and
old lime syrup in an ice cream machine, following the manufacturer's instructions
Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
Chill mixture for 1/2 to 1 hour until cold.
Process according to the freezing instructions for your ice cream machine.
Chill then churn in an ice cream machine following manufacturer's instructions.
old. Churn mixture in an ice cream machine, following manufacturer's instructions, until
Blue Cheese Ice Cream:
Combine the half-and-
For Ice Cream:
Melt the 2 oz.<
Heat milk in a pot and carefully dissolve dark chocolate in it.
Mix cream with sugar, vanilla bean scrapes and cocoa until firm.
Let cool down chocolate milk a bit and incorporate into cream mixture.
Let rest for a couple of hours in fridge (makes ice cream more fluffy and creamy).
Transfer mixture to ice cream machine and churn for 30 minutes.
Lightly beat egg yolk (if using).
Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.
Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
Whisk cooked mixture together with remaining ingredients.
Cool and chill mixture for a few hours (1-2 hours).
Pour cold mixture into ice cream machine and process according to manufacturer's directions.
In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
Stir in the yogurt, berry puree and extract.
Freeze according to manufacturers instructions.
NOTE: the ice cream gets really hard if its put into a container in the freezer. I put it in a plastic bowl. I had to defrost it in the microwave for a little while before I could dig into it. Anyone know a better container I could put it in? I was thinking an empty ice cream container that I'd already used all the ice cream from?
ver medium heat, bring the cream and salt to a simmer
CLASSIC ICE CREAM: To the fruit cocktail
bsorbed.
Meanwhile, pour the cream into a heavy pan. Split
and vanilla well.
Add cream and half-n-half (or
eeds. Combine vanilla bean, seeds, cream, milk, 1/4 cup plus
xture into your ice cream maker.
Mix in ice cream machine for 25-30
Mix cream, milk, Splenda, sugar, and vanilla
aucepan, combine the milk and cream. Sprinkle about half the sugar
In a large sauce pan combine cream, milk, brown sugar, honey and freshly grated ginger. Warm over medium heat to infuse the honey and ginger into the cream.
Place egg yolks in a stainless steel bowl and whisk to combine.
Slowly whisk hot cream into egg yolks.
Strain mixture through a fine sieve and chill over an ice bath.
Once the ice cream base is chilled, process in an ice cream machine according to the manufactureraTMs instructions and then freeze.