Ingredients
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1 1/2 cups pureed fresh strawberries (If using frozen sliced strawberries in sugar or syrup, decrease or omit sugar in recipe.)
1/2 cup half-and-half
1/2 cup heavy whipping cream
1/2 cup sugar
1 egg (or equivalent amount of \"egg substitute\")
Preparation
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Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
Chill mixture for 1/2 to 1 hour until cold.
Process according to the freezing instructions for your ice cream machine.
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