Dark Chocolate Ice Cream (Ice Cream Machine) - cooking recipe

Ingredients

125 g dark chocolate
250 ml cream
125 ml milk
2 -3 tablespoons powdered sugar
4 tablespoons cocoa powder
1 vanilla bean (scrapes)

Preparation

Heat milk in a pot and carefully dissolve dark chocolate in it.
Mix cream with sugar, vanilla bean scrapes and cocoa until firm.
Let cool down chocolate milk a bit and incorporate into cream mixture.
Let rest for a couple of hours in fridge (makes ice cream more fluffy and creamy).
Transfer mixture to ice cream machine and churn for 30 minutes.