he bourbon.
Chill the eggnog, covered, overnight; transfer it to
In a large bowl whisk eggs until frothy.
Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.
Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
Chill if not serving right away.
Just before serving pour in the ginger ale.
Sprinkle the top with nutmeg.
Delicious!
For the eggnog whipped cream, mix the cream with the eggnog and beat with a hand mixer until stiff.
For the fruit sauce, add the strawberries, powdered sugar and orange juice to a saucepan and cook 3 mins. Puree the mixture and strain through a sieve.
Put a dollop of the eggnog whipped cream on 4 plates, followed by a scoop of ice cream. Top with the fruit sauce and sprinkle with white chocolate shavings to serve.
1. Transfer ice cream to bowl; place in refrigerator
Mix ice cream, eggnog and Seven-Up in large container or punch bowl.
Ice cream need not be completely blended in.
Serve with a candy cane for stirring.
Yields 24 servings.
In a large punch bowl, combine the ice cream, eggnog, carbonated beverage, and finely crushed candy; mix well.
Place dollops of whipped cream on top of eggnog, and sprinkle with coarsely chopped peppermint candies for garnish.
inutes.
Filling: Spoon softened ice cream over chilled crust. Smooth surface
In a blender or with a beater, mix ice cream, eggnog and liquor.
Sprinkle with nutmeg.
late.
Scoop and press ice cream into bottom \"crust\".
Top
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
CLASSIC ICE CREAM: To the fruit cocktail,
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
br>Spread a layer of ice cream over the cookies.
Repeat
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
Using an ice-cream scoop, place scoops of strawberry ice cream into 4 cones. Place
Let the vanilla and strawberry ice cream thaw in the fridge for
an completely.
Combine vanilla ice cream and cherries then spread over