Ice Cream Eggnog Punch - cooking recipe

Ingredients

3 large eggs
1 quart orange juice
1/4 cup lemon juice
2 tablespoons sugar (can use more sugar for a sweeter taste, but remember the ice cream is sweet!)
1/4 teaspoon cinnamon
1/8 teaspoon ginger powder
1 pinch clove
2 quarts vanilla ice cream, slightly softened
1 quart ginger ale
nutmeg, for sprinkling

Preparation

In a large bowl whisk eggs until frothy.
Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.
Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
Chill if not serving right away.
Just before serving pour in the ginger ale.
Sprinkle the top with nutmeg.
Delicious!