Place frozen berries in a food processor and blend to a thick puree. Swirl berry puree through ice cream. Spoon ice cream into six 3/4-cup metal cups, filling to within 1/4 inch of top. Freeze for 1 hour, until firm.
Meanwhile, combine crushed graham crackers, ground almonds, cream and butter in a medium bowl. Lightly press crumb mixture over ice cream to fill metal cups. Freeze until firm.
To serve, run a small metal spatula around edge of cups. Invert cups onto plates. Top with fresh raspberries, if desired.
FOR THE ICE CREAM: Transfer the ice cream to a medium bowl and,
nutes. Invert pans to release cakes and cool completely, at
nd working quickly, mold ice cream over cakes until ice cream layer is about 1
kewer or butter knife. Bake cakes, cooking until a toothpick comes
Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
Spread with 3 cups of dulce de leche ice cream.
Sprinkle with half of the pecan dust.
Repeat with another layer, cake, ice cream and dust.
Cover and freeze for 4 hours or overnight.
br>Top warm cupcakes with ice cream and sprinkle with coarsely chopped
Place Little Debbie snack cakes in bottom of 9 x 11-inch pan. Spoon ice cream over cookies.
(Wet clean hands for easier spreading.)
Spread Cool Whip over ice cream.
Sprinkle nuts, chocolate chips or M&M's on top.
Freeze until ready to serve.
itted with the paddle attachment, cream butter and sugar together on
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
Using an ice-cream scoop, place scoops of strawberry ice cream into 4 cones. Place
Let the vanilla and strawberry ice cream thaw in the fridge for
an completely.
Combine vanilla ice cream and cherries then spread over
0 mins.
Allow both ice creams to thaw slightly for
or 30 minutes. Then place cakes in the freezer until ready
inutes or until set. Remove cakes from pan and cool completely