Ice Cream Cookie Freeze - cooking recipe

Ingredients

2 boxes Little Debbie snack cakes, chocolate
1/2 gal. ice cream, any flavor, softened
1 container Cool Whip
chopped nuts, chocolate chips and/or M&M's

Preparation

Place Little Debbie snack cakes in bottom of 9 x 11-inch pan. Spoon ice cream over cookies.
(Wet clean hands for easier spreading.)
Spread Cool Whip over ice cream.
Sprinkle nuts, chocolate chips or M&M's on top.
Freeze until ready to serve.