In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
heese or sometimes a vinaigrette and \"Cobb Salad.\" I have had probably
and w/ no trouble & I have rheumatoid arthritis.
In
Prepare your fruit -- chop your apples, pears,
Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
Put in a beautiful bowl and dip away!
Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.
Mix the first four ingredients together well.
(I used a hand mixer).
Leave in the refrigerator for a few minutes to set.
Garnish with fresh mint leaves.
Serve with fresh fruit.
inch. Bring water to a very gentle boil. Turn off
Meat -- Now I use a baggie for this, but a small bowl or pan will
icrowave) until you can push a dent in to potatoes.
red-hot candies & raisins. Refrigerate for at least 2 hrs, stirring
art. To test for the correct consistency, pinch a small amount of
eat, add blue cheese a little at a time, stirring constantly, add
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
Using a wire whisk or electric mixer, cream together all ingredients until light and fluffy.
Cut the top 2 inches off a pineapple and scoop out the inside.
Use the pineapple hull as a container for the dip.
Arrange the pineapple, apple slices, strawberries, grapes or any fruit around the dip.
Sprinkle the fruit with Fruit-Fresh to prevent it from turning brown.
soften cream cheese, mix with Coco Lopez (I use a mixer on med.)
add powdered sugar and cherry juice just to color a pretty pink color.
Serve with mixed fruit.
9 grandchildren, you need a desire for them to care for each other and
Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
As I walked down life's lonesome highway a long time ago, I saw a sign that read:
\"Heaven's Grocery Store\".
As I got a little closer, the door swung open wide...and I stepped inside!
I saw a host of angels, they were standing everywhere...One handed me a basket and said, \"My child, go and shop with care.
Everything a Christian needs is in this store; the things you can't carry today...Tomorrow, you can come back for!\"