Raspberry Fruit Dip - cooking recipe

Ingredients

1 cup fresh raspberry (or frozen)
1 (8 ounce) package cream cheese, room-temp
2 tablespoons sugar
1/4 teaspoon vanilla
Fruits for dipping
apple, sliced
orange, wedged
pear, sliced
grapes, non-seeded
melon, slice

Preparation

Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
Put in a beautiful bowl and dip away!