Fruit Dip - cooking recipe

Ingredients

1 large container Cool Whip
4 oz. Philadelphia cream cheese
1 1/2 boxes powdered sugar
4 Tbsp. vanilla flavoring

Preparation

Using a wire whisk or electric mixer, cream together all ingredients until light and fluffy.
Cut the top 2 inches off a pineapple and scoop out the inside.
Use the pineapple hull as a container for the dip.
Arrange the pineapple, apple slices, strawberries, grapes or any fruit around the dip.
Sprinkle the fruit with Fruit-Fresh to prevent it from turning brown.