lear.
2. Cut the heart in half lengthwise so that
eef heart in large kettle and cover with 12 cups water. I
ad to be very short. I placed a heaping half cup
NOTE: I make these scones using the \"Bisquick Heart Healthy\" lower fat product
nside the point of the heart.
Make sure there is
oom, and place the beef heart in the pan, adding a
evel and top of pot. (I begin heating the water on
lted water and leave the heart in that for about half
lend into the dry ingredients. I cut up dried pineapple pieces
dd the basil chiffonade.
I like to add a spoonful
00b0F. Grease a 9 cup heart-shaped cake pan and sprinkle
alt and pepper.
Stuff heart with prunes and chopped apple
Cut pocket in heart.
Remove extra fat and string from around top of heart.
Soak in cold, salt water for 15 minutes.
Wipe dry. Stuff heart with chopped onion and dressing using toothpicks, skewers or string to fasten opening.
Brown all sides of stuffed heart.
Add whole onion, salt and pepper.
Add water to Dutch oven and cook for 3 to 4 hours.
Slice heart thinly after removing dressing.
Preheat oven to 350.
Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.
Stuff the heart with this mixture.
Wrap the stuffed heart in parchment paper to prevent drying out while cooking.
Bake at 350 for about 90 minutes or until heart is *nice* and tender.
Tie the heart with string.
Place it
ords and excess fat from heart.
Season with salt and
Prepare heart for stuffing.
Slice heart in half and remove the hard parts.
Apply salt to taste.
Close the slit with metal skewers, then lace and tie with string forming pocket.
For stuffing, cook onion in shortening until tender.
Add onion, celery, bread cubes and enough beef broth to moisten.
Fill lightly with stuffing and cover opening with foil; tie in place. Place in Dutch oven.
Cover heart with tomatoes and add remaining ingredients.
Cover; simmer 2 1/2 hours.
Cut heart into cubes heat oil,cook heart until lightly brown. Remove set aside.
Add oil cook peppers and onions 2minutes add garlic cook few minutes.
Add all beef cook through. Add tomatoes stir everything.add beef heart.
Add tabasco/spices. Stir and simmer a few hours. Stir once in awhile and keep tast testing.
Trim any fat off the heart. Use a pair of kitchen
Soak heart in cold water one hour.
Wash thoroughly and remove large arteries and veins.
Combine remaining ingredients and fill heart.
Tie securely with cooking twine.
Cover with boiling water and simmer for three hours or until meat is tender.
Remove heart from water 1/2 hour before serving and sprinkle with additional cracker crumbs, salt and pepper.
Bake at 350\u00b0F until golden brown.
Carve crosswise in 1/2 inch slices.