rushed tomatoes and Hunts tomato paste into the pot.
MEAT:
In small bowl beat egg, salt 1/2 the can of hunts' tomato sauce. Then add chopped bread crumbs, mix well and set aside.
In large bowl combine meat, chopped onions. Add bread crumb mixture and mix well. Spray one loaf pan with Pam or cooking spray of your choice and put meat mixture in pan and top with sauce. (For sauce see below).
SAUCE:
Combine all sauce ingredients, mix well then pour over meat mixture and bake at 350\u00b0F for 1 hour and 40 minutes. (Fresh green salad and veggies go well with this meal!).
rushed tomatoes, stewed tomatoes, and Hunts tomato paste into the pot. Add
lan Leonetti): Empty Hunts chunky crushed tomatoes and Hunts tomato paste into the
AUCE:
Empty Hunts chunky crushed tomatoes and Hunts tomato paste into the
Brown beef in 2 tsp Wesson Oil.
Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.
Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce.
20 minutes before serving add 3rd spices.
10 minutes before serving in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.
ften.
add 1 can hunts tomato sauce cook one hour on
Instructions:
Brown beef in 2 tsp Wesson Oil, with diced Onions, Annaheim and Serrano peppers. Add beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr). 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before serving add 3rd spices. 10 minutes before serving add 4th spices, and 2 squares of chocolate. Adjust to taste for salt and for heat add Tabasco Sauce.
dd 8 oz. can of Hunts Tomato Sauce, Snap-E-Tom, 6
Saute beef in skillet. Put beef into your favorite chili pot and simmer with onions and garlic broth for one and a half hours. Keep your hands off and leave the lid on!
Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin. Stir.
Fifteen minutes before eatin time add the Tabasco. Put the lid back on and simmer for another 15 minutes. Add salt to taste.
This will serve 6-8 hungry Varmints.
Pressure cook the first 4 ingredients.
Cook tomato soup, tomato sauce and fresh tomatoes for 30 minutes.
Add salt and parsley flakes.
Strain soup, then add sour cream last.
In a large pan saute garlic and onion in olive oil.
Add basil, oregano and tomato sauce.
Add water to fill pot 3/4 full. Let it cook several hours; add water if it cooks too thick.
Add sugar to taste; add salt and pepper to taste.
Lastly, add meat and let it cook until sauce is somewhat thick (not too thick). The longer it cooks the better it tastes.
If adding ground meat, cook separate to get rid of grease, then add to sauce.
Sausage may be added with tomato sauce right away.
Dissolve Gelatin in boiling water.
Stir in Tomato Sauce, pickle juice, horseradish and Tobasco Sauce.
Pour into individual molds and chill until firm.
dd the first can of tomato sauce.
Place the 2
at and water.
Add tomato paste, tomato sauce and seasonings to
nd 3 tablespoons of the tomato paste. Stir and set aside
dd all the cans of tomato products and then using one
an add another can of tomato paste and some italian bread
owl combine the spaghetti sauce, tomato paste, picante sauce, garlic salt
AUCE:
Empty crushed tomatoes, tomato paste and olive oil into