MEAT:
In small bowl beat egg, salt 1/2 the can of hunts' tomato sauce. Then add chopped bread crumbs, mix well and set aside.
In large bowl combine meat, chopped onions. Add bread crumb mixture and mix well. Spray one loaf pan with Pam or cooking spray of your choice and put meat mixture in pan and top with sauce. (For sauce see below).
SAUCE:
Combine all sauce ingredients, mix well then pour over meat mixture and bake at 350\u00b0F for 1 hour and 40 minutes. (Fresh green salad and veggies go well with this meal!).
Combine all ingredients in a sauce pan and heat slowly on medium heat until all ingredients are dissolved (except the onion) and sauce begins to bubble slightly.
This should be done about 20 minutes before the meatloaf is done baking. Remove meatloaf from oven and spread the hot mixture over the meatloaf liberally. Return prepared meatloaf to the oven for the remaining 20 minutes.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
Bake 350 degrees for around 50-55 minutes or until done.
For the Meatloaf, combine all of the ingredients
Brown beef in 2 tsp Wesson Oil.
Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.
Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce.
20 minutes before serving add 3rd spices.
10 minutes before serving in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.
Instructions:
Brown beef in 2 tsp Wesson Oil, with diced Onions, Annaheim and Serrano peppers. Add beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr). 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before serving add 3rd spices. 10 minutes before serving add 4th spices, and 2 squares of chocolate. Adjust to taste for salt and for heat add Tabasco Sauce.
ften.
add 1 can hunts tomato sauce cook one hour on
rumble up leftover meatloaf and add to the sauce.
Simmer for
dd 8 oz. can of Hunts Tomato Sauce, Snap-E-Tom, 6
Saute beef in skillet. Put beef into your favorite chili pot and simmer with onions and garlic broth for one and a half hours. Keep your hands off and leave the lid on!
Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin. Stir.
Fifteen minutes before eatin time add the Tabasco. Put the lid back on and simmer for another 15 minutes. Add salt to taste.
This will serve 6-8 hungry Varmints.
ahrenheit.
Slice leftover (cold) meatloaf into 1/4\" slices and
pread \"My Mom's Piquant Sauce, Recipe #200548\" on top of loaf
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
minutes.
Add mushrooms, meatloaf, sauce, herbs, and wine.
Stir
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
Preheat oven to 350 degrees.
Combine all ingredients for meatloaf.
Place into greased 9x3 inch loaf pan.
Bake for 1 hour.
Pour off juice and bake about 10 minutes longer.
Place on platter and cover with sauce.
For sauce simmer all ingredients over low heat until onion and pepper are tender.
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Mix all ingredients in a sauce pan and bring to a full boil.
Remove from heat and let cool.
Makes 1 Quart of the Best Lip smacking Sauce you ever Tried!