A1 Marinade Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
6 slices whole wheat bread, shredded
1/3 cup onion, chopped fine
1/3 cup green pepper, chopped fine
1/3 cup celery, chopped fine
1/3 cup fresh parsley, chopped fine
2 eggs
1/2 cup milk
8 ounces Hunts tomato sauce (roasted garlic flavor, or add garlic powder to taste)
1 tablespoon Worcestershire sauce
4 tablespoons A.1. Original Sauce
salt and pepper

Preparation

Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
Bake 350 degrees for around 50-55 minutes or until done.