f the peppers. Chop the pepper tops finely, omitting the stems
the paprika, and salt and pepper. Cover and simmer for 10
Add the onions and sliced Hungarian banana peppers and saute for
tock pot ,except salt and pepper.
Cook on a very
amburger, onion, rice, salt and pepper.
Shape into medium-sized
ixture. Season generously with salt, pepper and paprika to taste.
onion, rice [uncooked], egg, salt, pepper and paprika.
Cabbage: Fill
nd paste.
Adding the Hungarian Sausage: Take 1 pair of
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
onion, salt, and pepper.
Stuff each pepper with an equal amount
he ground beef, onion, salt, pepper, rice, egg, 3 tablespoons of
Season ground beef with salt, pepper and beaten egg.
Mix in uncooked rice.
Brown butter; add onion, celery and parsley.
Add sugar, lemon and tomato soup.
You can use tomato juice.
Dip cabbage head in boiling water to loosen leaves.
Put one spoonful of meat mixture on leaf.
Roll lightly.
Cover with sauce.
Simmer 1 1/2 hours.
Cook cabbage leaves in hot water until soft, a few minutes. Drain on paper towels until dry.
Combine meats, salt, pepper, rice and eggs and mix well. Place 2 tablespoons of mixture in each cabbage leaf.
Roll leaf around meat and tuck in the ends.
ice.
Add salt and pepper.
Mix well and stuff
Parboil cabbage leaves in boiling salted water for 5 minutes. Drain and trim out the thick center vein.
Combine ground meat, rice, parsley, eggs, onion, salt and pepper.
Roll tablespoonfuls in cabbage leaves and tie with white sewing thread.
Melt 2 tablespoons shortening in heavy skillet and brown cabbage rolls slightly on both sides.
nion, uncooked rice, salt and pepper in a bowl.
Shape
teaspoons salt, thyme,and pepper. Add the rice, 1 chopped
arlic, tomatoes, parsley, salt, and pepper.
Cook until it comes
ice red color, salt and pepper to taste and marjoram.
mix hamburger, salt, pepper, garlic, onions& rice.
set