Hungarian Stuffed Cabbage - cooking recipe

Ingredients

1 large can sauerkraut
1 large cabbage
1 lb. ground beef
1 lb. ground pork
3 Tbsp. salt
1/2 Tbsp. pepper
1/2 c. rice, cooked
2 eggs
1/4 lb. bacon
1/2 c. sour cream (optional)
1 c. water

Preparation

Cook cabbage leaves in hot water until soft, a few minutes. Drain on paper towels until dry.
Combine meats, salt, pepper, rice and eggs and mix well. Place 2 tablespoons of mixture in each cabbage leaf.
Roll leaf around meat and tuck in the ends.