In the butter saute the onion until translucent.
Add the potatoes, water, and salt.
Cover, bring to a boil and cook for 15 minute.
until the potatoes are tender.
Blend the flour, paprika and sour cream until smooth.
Stir this mixture into the potato mixture.
Slowly add the milk, Stirring constantly.
Season to taste.
till crisp. Stir cabbage and potato now and then.
While
ixed and coated.
The potato salad should be quite moist
he potato water to the stew. Thicken with flour.
* Hungarian paprika
Brown onion in a large frying pan in Crisco. Add paprika, green pepper and carrot.
Add meat to pan and let it simmer until tender, covered.
Stir it with a wooden spoon.
You may add a potato (quartered) with some water to pan or boil shell pasta and add to pan.
Season with salt, pepper and caraway seed.
br>Now add the instant potato flakes, sour cream, lemon juice
0 mins.
Spoon mashed potato into shallow bowls. Top with
Brown meat in butter and oil in skillet or pot
Season with Salt
Add Onions, Carrots and Garlic
Cook until onions are soft
Add Flour, Paprika, and Marjoram
Stir for 3 minutes.
Add remaining ingredients
Simmer covered for 2 hours or until meat is tender
Add frozen Chateau brand potato dumplings (optional)
Cover and simmer for additional 30 minutes with optional dumplings
Goulash is even better when made the day before.
0 minutes longer).
Stir potato, parsnip, carrot, celery, bell pepper
Serve with pasta, or baked potato. Top the dish with a
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
otatoes!) I always make my \"Potato Fake Out\".
Fill a large pot with water and bring to a boil.
In the meantime, in another pot, boil, peel and grate a large starchy potato.
Combine potato with eggs, flour, salt, and pepper.
Drop potato mixture by half teaspoons into the pot of boiling water.
Dumplings are done when they float.
When dumplings are done, remove them from the pot, drain the water, and return them to the pot.
Sprinkle dumplings with dill then stir them with cottage cheese or cabbage.
Re-warm to eating temperature and serve.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
auerkraut well.
Pare potato; grate enough potato to measure 3/4
if necessary.
*NOTE: This potato salad is intended to be
paprika, pepper, and cream of potato soup in a bowl with
drain sauerkraut well. Pare potato; grate enough potato to measure 3/4
The front of today's Paul's Place in Weldon was the front of the shower house in old Kernville.
It was moved when the water began rising from the dam.
then put a layer of potato, cheese and apples.
Cover