Hungarian Potato-Pepper Stew - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium green pepper, cut into 1-inch pieces
1/2 c. chopped onion
3 slices bacon, chopped
1 clove garlic, minced
3 c. chopped, cooked potatoes
1 (16 oz.) can tomatoes, cut up
1 (10 3/4 oz.) can condensed tomato soup
1 tsp. sweet or hot Hungarian paprika

Preparation

The front of today's Paul's Place in Weldon was the front of the shower house in old Kernville.
It was moved when the water began rising from the dam.