Hungarian Gulyas - cooking recipe

Ingredients

1 large onion
2 Tbsp. Crisco
knife tip of sweet Hungarian paprika
1 carrot, chopped
1 large green pepper, chopped
1 lb. meat, cubed
salt
pepper
caraway seed
1 potato
shell pasta

Preparation

Brown onion in a large frying pan in Crisco. Add paprika, green pepper and carrot.
Add meat to pan and let it simmer until tender, covered.
Stir it with a wooden spoon.
You may add a potato (quartered) with some water to pan or boil shell pasta and add to pan.
Season with salt, pepper and caraway seed.