Saute sausage until brown.
Mix crab meat with sausage. De-seed peppers and stuff sausage.
Bake at 350\u00b0 for 1 hour.
aute chopped onion, garlic and Hungarian pepper until tender. Add ground
bout 2-3 hours until peppers and onions are soft.
inutes before cooking.
Cut peppers in half lengthwise (or cut
elicious lard.
Prepare all peppers, core, devein and cut into
he onions and sliced Hungarian banana peppers and saute for 2 minutes
Choose well formed peppers. Cut off tops of peppers, wash and seed
seed, and cut the bell peppers in half.
Cut one
ery top part of the peppers. Chop the pepper tops finely
In a large skillet over medium heat, cook the ground pork until evenly browned.
Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.
Prepare peppers (remove white sections).
Mix ground beef, rice, egg and seasoning.
Fill peppers; place in deep cooking vessel.
Cover with V-8.
Cook for 1 hour at 350\u00b0.
In a saucepan over medium heat, saute the onions in oil for a few minutes.
Stir well, add water, cover and increase the heat to high.
Cook for 5 minutes, stirring frequently.
Add bell peppers and hot peppers and lower the heat to medium.
Continue to cook, covered, stirring often, for 5 minutes.
Add the tomatoes, mix well, and simmer for 15 minutes, until onions and peppers are quite soft.
Add salt to taste.
Roughly chop your onions and peppers and in large pot add
o plate.
Add bell peppers, onion and garlic to skillet
edium heat, add onions and peppers; sprinkle sea salt and cook
alf.
Cut the green peppers into 1\" squares.
Add
In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt and black pepper. Pour over meat.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
Serve over hot cooked noodles.
n broth, water, seasonings, bell peppers, bacon and chuck and bring
br>Add the tomatoes, red peppers, and 3 cups of broth
Heat oil in a large pan over high heat and brown meat. Add onions, garlic and peppers, reduce heat to medium and saute for 3-4 mins. Add paprika, tomato paste and flour then add 4 cups water and red wine. Season, cover and simmer for 2 hours.
Meanwhile, cook dumplings according to package instructions. Serve with goulash, garnished with parsley.