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Stuffed Hungarian Peppers

Saute sausage until brown.
Mix crab meat with sausage. De-seed peppers and stuff sausage.
Bake at 350\u00b0 for 1 hour.

Hungarian Coney Island Hot Dog Sauce

aute chopped onion, garlic and Hungarian pepper until tender. Add ground

Hungarian Stuffed Hot Pepper Chowder #Rsc

bout 2-3 hours until peppers and onions are soft.

Ground Turkey Stuffed Peppers

inutes before cooking.
Cut peppers in half lengthwise (or cut

Hungarian Lecso - Pepper, Sausage And Tomato Stew

elicious lard.
Prepare all peppers, core, devein and cut into

Hungarian Goulash

he onions and sliced Hungarian banana peppers and saute for 2 minutes

Stuffed Bell Peppers Hungarian Style, Stove Top And Simple

Choose well formed peppers. Cut off tops of peppers, wash and seed

Hungarian Steak Soup

seed, and cut the bell peppers in half.
Cut one

Hungarian Stuffed Red Bell Peppers

ery top part of the peppers. Chop the pepper tops finely

Zucchini, Pork, And Peppers

In a large skillet over medium heat, cook the ground pork until evenly browned.
Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.

Hungarian-Stuffed Peppers

Prepare peppers (remove white sections).
Mix ground beef, rice, egg and seasoning.
Fill peppers; place in deep cooking vessel.
Cover with V-8.
Cook for 1 hour at 350\u00b0.

Hungarian Lecso

In a saucepan over medium heat, saute the onions in oil for a few minutes.
Stir well, add water, cover and increase the heat to high.
Cook for 5 minutes, stirring frequently.
Add bell peppers and hot peppers and lower the heat to medium.
Continue to cook, covered, stirring often, for 5 minutes.
Add the tomatoes, mix well, and simmer for 15 minutes, until onions and peppers are quite soft.
Add salt to taste.

Moms' Hungarian Goulash

Roughly chop your onions and peppers and in large pot add

Hungarian Chicken Paprikash

o plate.
Add bell peppers, onion and garlic to skillet

Hungarian Goulash

edium heat, add onions and peppers; sprinkle sea salt and cook

Hungarian Goulash Under Pressure

alf.
Cut the green peppers into 1\" squares.
Add

Slow Cooker Hungarian Goulash

In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt and black pepper. Pour over meat.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
Serve over hot cooked noodles.

Hungarian Goulash Soup

n broth, water, seasonings, bell peppers, bacon and chuck and bring

Hungarian Beef Goulash And Spaetzle

br>Add the tomatoes, red peppers, and 3 cups of broth

Hungarian Goulash With Potato Dumplings

Heat oil in a large pan over high heat and brown meat. Add onions, garlic and peppers, reduce heat to medium and saute for 3-4 mins. Add paprika, tomato paste and flour then add 4 cups water and red wine. Season, cover and simmer for 2 hours.
Meanwhile, cook dumplings according to package instructions. Serve with goulash, garnished with parsley.

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