Slow Cooker Hungarian Goulash - cooking recipe

Ingredients

3 cups onions, chopped
1 1/2 cups green sweet peppers, coarsely chopped
3 garlic cloves, minced
3 lbs beef stew meat, cut into 1-inch cubes
6 ounces tomato paste
1/2 cup water
4 teaspoons Hungarian paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
6 cups cooked noodles

Preparation

In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt and black pepper. Pour over meat.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
Serve over hot cooked noodles.