Stuffed Hungarian Peppers - cooking recipe

Ingredients

12 Hungarian peppers (hot or mild)
1 lb. hot or mild sausage (bulk)
1 small can white crab meat
long grain rice

Preparation

Saute sausage until brown.
Mix crab meat with sausage. De-seed peppers and stuff sausage.
Bake at 350\u00b0 for 1 hour.