an use a ready-prepared pastry flan case or make your
Lay out puff pastry on floured board.
Combine
nto the flour using a pastry blender or fingertips.
When
he next time).
Prepare pastry: Mix the dough ingredients together
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
prinkle granulated sugar onto a pastry board.
Divide the dough
Mix together flour, salt and yeast.
Crumble together with pastry blender, then cut in butter.
Add egg yolks, sour cream and 1 teaspoon vanilla as liquid.
Work together, using hands if necessary, into one ball.
Cut carefully into 6 balls.
Let stand while mixing filling.
nd paste.
Adding the Hungarian Sausage: Take 1 pair of
Add finely chopped onion and Hungarian paprika. Cook while stirring for
erved with the traditional Hungarian Cucumber salad.
Hungarian Cucumber Salad with
aute chopped onion, garlic and Hungarian pepper until tender. Add ground
Add the onions and sliced Hungarian banana peppers and saute for
tew. Thicken with flour.
* Hungarian paprika is essential here. Domestic
d cut in shortening with pastry blender until mixture is crumbly
eated.
Serve over homemade Hungarian nokedli (spaetzel), wide egg noodles
In a large skillet, saute sliced onion and bacon to golden brown.
Mix the tomato paste and saute for 5 more minutes.
Add stew meat and sweet Hungarian paprika.
Cook slowly in meat juices for 15 minutes. Add caraway seed and lemon zest.
Cover skillet and cook until meat is tender.
Before serving, mix in sour cream. Serve over egg noodles.
he onion, pork, hot and Hungarian paprika. Stir until browned. It
gg Noodles for a great Hungarian dinner!
nto the gravy.
Serve Hungarian gulash over hot buttered noodles
Place the room temp pastry. Cut the pastry to 6 equal squares