Hungarian Pastry - cooking recipe

Ingredients

4 c. flour
1/2 tsp. salt
1 1/4 c. butter
1 tsp. vanilla
3 eggs, separated
1 pkg. regular household yeast
1/2 c. sour cream
1 c. fine granulated sugar
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix together flour, salt and yeast.
Crumble together with pastry blender, then cut in butter.
Add egg yolks, sour cream and 1 teaspoon vanilla as liquid.
Work together, using hands if necessary, into one ball.
Cut carefully into 6 balls.
Let stand while mixing filling.