In large bowl, blend butter and flour with hands until thoroughly mixed. Add sour cream and mix well. If dough is too sticky, add a little more flour. Using hands, roll dough into balls, using 1 tablespoon of batter for each. Refrigerate overnight.
*You must mix dough thoroughly to make a nice Kifli.
(175 degrees C). Bake cookies for 10 to 12 minutes
o watch carefully as these cookies burn easily).
Remove to
Add the onions and sliced Hungarian banana peppers and saute for
coa powder. As with all cookies, it's the taste
tew is done, add dumplings (recipe follows) and cover skillet. (If
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
ry only one layer of cookies at a time (don't
ith a layer of the cookies, breaking a few to fit
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
uch stickier than my regular recipe. You may have to experiment
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
r until set, or dip cookies in icing and top with
ound cookie cutter, cut out cookies.
Transfer to prepared sheets