Ingredients
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2 c. butter or margarine
4 c. flour
1 c. dairy sour cream
1 1/2 c. apricot, prune or other preserves
Preparation
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In large bowl, blend butter and flour with hands until thoroughly mixed. Add sour cream and mix well. If dough is too sticky, add a little more flour. Using hands, roll dough into balls, using 1 tablespoon of batter for each. Refrigerate overnight.
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