large dutch oven or cooking pot, add broth mixture and
Add finely chopped onion and Hungarian paprika. Cook while stirring for
2 hours of \"normal\" cooking.
While cooking, boil 3-4 medium
easoned flour. Spray with the cooking spray.
Spray a Dutch
ay be added halfway through cooking time instead of dumplings.).
x9\" casserole dish with nonstick cooking spray.
Combine meat, salt
Saute onions in 2 T. butter,add mushrooms, 1 tsp dill, 1/2 cup liquid,tamari and paprika. Cover and simmer 15 minutes. Melt rest of butter in saucepan, whisk in flour while cooking, add milk, cook until thick. Stir in mushroom mixture and rest of stock. Cover and simmer 15 minutes. Add salt, pepper, lemon juice, sour cream and additional dill if desired. Enjoy!
hile cabbage and potato are cooking melt oil in saucepan and
Combine flour, salt and pepper.
Dredge meat.
Brown meat and onion in cooking fat.
Pour off drippings.
Sprinkle paprika, marjoram and garlic over meat.
Add water; cover tightly and cook slowly for 1 1/2 hours.
Add potatoes and tomato sauce and continue cooking for 30 minutes or until meat is done.
side.
Saute garlic use cooking oil to taste. stir in
ender.
While potatoes are cooking --.
Heat skillet. Add mustard
ook. During your low heat cooking the juices of the chicken
easure out 1 cup of cooking liquid. Mix 2 tablespoons of
he rice will expand during cooking.
Place the filled peppers
/2qt.casserole dish with cooking spray.
Combine meat, onion
large soup pot with cooking spray, put in it the
ery hot, then brush with cooking oil.
When it starts
nd paste.
Adding the Hungarian Sausage: Take 1 pair of
Wipe meat dry and brown in oil on all sides in a heavy pot. Push meat aside; add onions and more oil if needed.
Saute until tender.
Stir in paprika and cook 1 minute.
Add enough water to cover; cook very slowly, tightly covered, for 1 hour.
Add tomatoes and potatoes.
Continue to cook another 30 minutes or until beef and potatoes are tender.
It may be necessary to add a little more water during cooking, but final gravy should be thick.
Slow cooking is the secret.