Hungarian Stuffed Peppers - cooking recipe

Ingredients

8 medium sized green peppers
1/2 lb. ground beef
1/2 lb. ground pork or use 1 lb. beef
1 egg
1 c. washed rice
2 (28 oz.) cans crushed tomatoes
1 large white onion, chopped
2 Tbsp. Hungarian paprika (imported sweet)
1 tsp. salt
2 Tbsp. sugar (do not omit)
1/4 tsp. black peppercorns
2 whole bay laurel leaves
1 c. water (only if needed)

Preparation

Slow cooking is the secret.