00b0F
To assemble the strudel, 1/4 cup chips into
Brush the tops of each strudel with egg mixture.
Bake
br>Gently roll cloth until strudel is completely rolled. Place butter
alve cherries; reserve juice for Cherry Glaze.
In a large
oll the package into a strudel (roll), pinching the egged end
ou have 6 layers. Spread cherry filling along one long side
aucepan.
To construct the strudel, spread the jam over the
ell closed.
Place the strudel on a greased baking tray
fold ends under.
Place strudel, seam side down, on non
Add the onions and sliced Hungarian banana peppers and saute for
ack of a spoon, spread cherry mixture evenly over top of
tew is done, add dumplings (recipe follows) and cover skillet. (If
Strudel Dough.
Sift flour onto
until dry.
For this recipe, I gave the figure of
Preheat oven to 400\u00b0.
Grease a 13 x 9-inch cake pan with butter.
Spread can of pineapple (do not drain) in greased cake pan.
Spread cherry pie filling over pineapple.
Sprinkle yellow cake mix over pineapple and cherries.
Sprinkle pecans over cake mix.
Cut butter in small pieces and put on top of cake mix and nuts.
Bake for 1 hour.
Be careful not to burn pecans.
Serve hot or cool.
old ends under.
Place strudel, seam side down on baking
Cream butter and sugar.
Add eggs, one at a time: beat.
Add vanilla.
Add sifted dry ingredients.
Mix all well.
Spread mixture in an 11 X 17 inch pan, leaving 1 1/2 cups for later.
Spread filling over batter.
Gently, using a spatula, drop remaining batter from spoon over filling.
Put chopped nuts on top.
Bake at 350 degrees F for 45 minutes.
Cool.
Sprinkle with powdered sugar.
nd pepper.
For the strudel:
Toss the Hearts of
Melt 2 sticks margarine.
Set aside.
In a 9 x 13-inch lightly greased pan, pour large can of crushed pineapple (plus juice). Next, spread a can of cherry, apple or blackberry pie filling over pineapple.
Then sprinkle a box of yellow cake mix (dry) over this.
Pour melted margarine over the cake mix.
Top with 2 or more cups of chopped pecans.
Bake at 350\u00b0 for 35 minutes. Delicious served warm!
Strain the cottage cheese in a colander to remove the excess water then cream in a blender or food processor or with an electric mixer.
Put into a bowl and add the paprika, caraway seeds, capers, mustard and green onion.
Blend all of the ingredients together until almost smooth.
Blend in the sour cream.
Cover and chill.
SUGGESTED DIPPERS: Chicken, String Beans, Cherry Tomatoes, Chili Peppers