rioche, and the Black Bean Hummus on the other slice. Be
ntil very smooth. Thin the hummus to the desired consistency with
he refrigerator to get the best taste out of the chicken
ote: The key to this hummus recipe is to just soak the
Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes per side or until 165\u00b0F.
Combine remaining 1/2 cup hummus with cilantro, lime juice and water. Drizzle sauce over chicken.
Serve over rice!
Spread 1 slice whole wheat bread with half the mixture of hummus and tapenade (optional).
Do the same on the second piece of bread.
Top hummus and tapenade with the 1/4 cucumber thinly sliced and the 1 carrot coarsely grated.
This recipe makes 1 sandwich.
Heat pita until warm.
Smear with hummus then pile on the tabouli and peppers.
Fold and enjoy.
resh parsley sprig. Serve the hummus with pita chips, French bread
Spread hummus in a serving dish.
Slightly drain giardiniera and spoon evenly over hummus. Note: If giardiniera is too chunky, chop fine.
Top with Kalamata olives and feta cheese. Garnish with cilantro or parsley leaves. Serve with pita triangles or bruschetta crisps.
br>For dipping sauce: mix hummus, yogurt and salt together in
SINGLE HUMMUS PLATE, ALREADY PREPARED (canned).
Using the above recipe, place
Blend all the ingredients in food processor. Place on a serving plate and poor a little bit of olive oil on the top and sprinkle some paprika, place olives for decoration and it's ready to serve with Pita bread or veggies.
Note: If you like your hummus chunky, blend in for less time and add less water, if you like it creamier, add some more water to reach desired consistency.
ith a little whipped cream (recipe follows) or cinnamon on top
Throw together vegetables.
Top with chopped nuts and berries.
For the dressing: in a separate bowl mix 3 tablespoons of Baba Ganouj or Hummus, 1 tablespoon goat cheese, 1 tablespoon olive oil, and a dash of black pepper. mix together and add to the salad.
f desired.
*Note* the hummus may thicken while sitting, if
Put the chickpeas, tahini, lemon juice, garlic, coriander and olives into a blender or food processor. I use my mini chopper to make it extra easy.
Blitz in short bursts, pushing the mixture down when needed until everything is combined.
Add a little bit of the reserved bean liquid and blitz again. Add more if you need more to get to the hummus texture you desire.
Serve in a bowl topped with olives.
Add all ingredients except olive oil in food processor, blend.
Add olive oil to mixture until it's creamy and spreadable.
It's ok if it's a tiny bit chunky.
This hummus is best after 2 hours of refridgeration, to let flavors blend.
Eat with wheat pita bread, and enjoy!
For the hummus:
Combine the chickpeas and
se water to thin the hummus.) Process until smooth and creamy
arm.
Bread Pudding Sauce Recipe.
Mix everything together and