Hummus Gourmet - cooking recipe

Ingredients

1 can garbanzo beans, drained
6 cloves garlic, pressed or diced
1/4 cup roasted tahini
1/4 cup olive oil
4 -5 teaspoons lemon juice, to taste
1 1/2 teaspoons cumin
1/2 teaspoon dried mint
1/2 teaspoon white pepper
1/2 teaspoon salt

Preparation

Add all ingredients except olive oil in food processor, blend.
Add olive oil to mixture until it's creamy and spreadable.
It's ok if it's a tiny bit chunky.
This hummus is best after 2 hours of refridgeration, to let flavors blend.
Eat with wheat pita bread, and enjoy!