For Huckleberry Compote:
Place all ingredients
baking dish.
Combine huckleberry juice, 1/2 cup sugar
maller pieces.
Spread the huckleberry preserves evenly over the hot
Preheat the oven to 325o F. Combine all the ingredients for the rub in a small cup and mix together. Use a knife to prick several holes all over the duck's breasts (this allows fat to drain out while the duck cooks). Rub the spices all over the exterior of the duck. Remove the gizzards from the interior of the duck and replace them with the garlic cloves and lemon slices. Place the duck in a roasting pan, uncovered. When the oven has preheated, put in the duck for 30 minutes.
While the duck cooks, combine all the ingredients for the glaze ...
nd cornstarch together. Add to huckleberry mixture and mix well.
Prepare pudding mix with milk as per instructions on the box except add in 1 teaspoon of cinnamon.
Chill.
In a saucepan, heat huckleberries, water, sugar, rest of cinnamon and cornstarch until nice and thick.
Pour into a bowl and chill.
Prepare whipping cream or use Cool Whip.
I make lots!
In 1 hour of serving, start layering in a large glass bowl in whatever order you wish:
diced cake, pudding mix, huckleberry compote, whipped cream and almonds.
Mix together the berries, water, sugar and corn starch and cook until thickened, let cool.
Beat cream cheese into dream whip and spread over crust.
Top with huckleberry mix, chill.
Put ingredients in a drink mixer and shake,
Put Huckleberry Syrup into a glass, strain drink mixture into glass, to leave out pineapple pieces.
In a mixer, cream together butter and sugars for about 3 minutes. Add honey and beat another minute.
Add eggs yolks, one at a time, scraping down the bowl after each addition.
In a separate bowl, sift together flour, salt, baking soda, and spices.
Alternating, add 1/3 of dry ingredients to the mixer bowl, followed by 1/2 of the buttermilk. Add another 1/3 of the dry ingredients, the last of the buttermilk and then the last 1/3 of the dry ingredients.
Move batter to a large mixing bowl. Clean your mixer bowl. Add egg whites and ...
about 5 minutes.
Spread huckleberry mixture over cream cheese layer
about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer
poon a generous amount of huckleberry sauce over the pork.
Preheat oven to 375\u00b0F.
Stem, wash and drain huckleberries.
Place berries in a heavy pot, cover with cold water and bring to a slow boil.
Cook until soft.
Drain; mash berries with a potato masher to break their skins.
Add sugar, nutmeg, salt, butter, lemon juice and cornstarch.
Cook for about five minutes, stirring constantly, until the mixture thickens.
Place pastry for bottom crust in pie pan.
Pour in the berry mixture and dot with butter.
Cover with top crust, crimping crust edges to seal and piercing top ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy