Outback Mai Tai Copycat - cooking recipe
Ingredients
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1 1/2 ounces Captain Morgan's spiced rum
1 ounce orange juice
1 ounce pineapple juice
1 teaspoon crushed pineapple
3/4 - 1 ounce huckleberry syrup
Preparation
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Put ingredients in a drink mixer and shake,
Put Huckleberry Syrup into a glass, strain drink mixture into glass, to leave out pineapple pieces.
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