Outback Mai Tai Copycat - cooking recipe

Ingredients
    1 1/2 ounces Captain Morgan's spiced rum
    1 ounce orange juice
    1 ounce pineapple juice
    1 teaspoon crushed pineapple
    3/4 - 1 ounce huckleberry syrup
Preparation
    Put ingredients in a drink mixer and shake,
    Put Huckleberry Syrup into a glass, strain drink mixture into glass, to leave out pineapple pieces.

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