HOW TO COOK A LOBSTER:. Place a
round top of stem attached to pod, removing a thin layer
medium saucepan, bring water to a boil.
Add rice
ransfer them into a bowl to which you'll add any
n extra 2-4 inches to cover.
When it comes
br>4.Quickly transfer mixture to a greased 9\"x13\" baking
>To Prepare
Combine the dry ingredients and stir until well blended.
Place in a 3x4-inch ziplock bag and seal.
Attach a gift tag with the directions on how to prepare the dip.
To prepare dip:
Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
Stir until well blended.
Cover and refrigerate.
Dip is better if made 8 hours before serving.
ir it around just once to separate it.
If you
Reach out to your local butchers
he potatoes. Use a peeler to remove the potato skin, or
cups raw brown rice to bottom of a 9x13-inch
Heat unsalted butter in a stainless steel, thick-bottomed sauce pan, over a low-medium flame.
Allow the oil (ghee) to separate from the milk solids.
Periodically remove the foam that accumulates at the top.
When the oil is clear in color, the ghee is done.
Remove from the stove and allow to cool for a while, than carefully pour off the ghee into a wide-mouthed jar through several layers of cheese cloth secured to the opening of the jar or through a fine mesh strainer.
Cover the jar and store at room temperature.
dd 2 tablespoons peanut oil to pan and heat until sizzling
Prepare any sauces you will be making to
heet and set it 4 to 6 inches below the broiler
Combine the above ingredients and stir until well blended.
Place in a 3x4-inch ziplock bag or small jar and seal.
Attach a gift tag with the directions on how to prepare the dip.
GIFT TAG:
Combine the Ranch Dip Mix with the mayonnaise and sour cream.
Stir until well blended.
Cover and refrigerate for at least 2 hours before serving.
Serve with chips, crackers or fresh vegetables.
nd soak it up to 24 hours prior to preparing the dish
ag with the directions on how to prepare the dip.
Gift tag
Open the clams; drain off and save the juice and remove the clams from the shells.
Chop the clams or put them through a meat grinder.
(See \"How To Prepare Clams\" under Broiled Stuffed Clams recipe.)