Preheat oven to 425\u00b0F. Line a roasting
rain and allow the potatoes to cool briefly, then slice and
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
n a diagonal.
Tip: To make slicing the Medjools easier, run
large Dutch oven, bring to a boil and turn off
Bring potatoes to a boil in a large
>to 220,C. Line a baking sheet with baking paper.
To make
Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8.
his potato salad recipe I drained the potatoes, placed them in a bowl to
depending on the variety of potato. Baking potatoes sometimes turn mushy
To make the dressing: mix together all the dressing ingredients in a mixing bowl; let stand for 1 hour or refrigerate for up to 4 days (to allow the flavors to blend).
To make the salad: Add potato cubes to a large mixing bowl; sprinkle with the vinegar.
Season to taste with salt and pepper; let potatoes cool to room temperature.
Add the dressing to the cooled potatoes; toss gently to mix thoroughly.
Cover and refrigerate until well chilled.
Garnish with rosemary sprigs.
br>After this add mashed potato. Mix well in spices.
dd vinegar, water and sugar to the skillet you just took
eltic sea salt to the water and bring to the boil.
hrough.
For the potato salad, cook the potato slices on a heated
and dough has risen (see How to Make Cronuts, Part I), continue on
nd gradually bring the mixture to a boil. You don't
Preheat oven to 350 degrees F (175
Boil, peel and dice potatoes.
Boil and chop eggs.
Dice cucumber, green pepper and onion.
Half and slice radishes and sweet pickles thin.
Toss all ingredients together; set covered in refrigerator.
Cream mayonnaise, vinegar, sugar and canned milk until smooth.
Add to vegetable mixture gradually.
Use amount needed to make potato salad preferred moisture.
e cut. Cover with water to one inch above potatoes. Bring