Potato Salad - cooking recipe

Ingredients

10 large potatoes
12 eggs
1 large cucumber
1 large green pepper
1 large onion
8 radishes
10 sweet pickles
2 Tbsp. celery seed
2 tsp. black pepper
1 1/2 c. mayonnaise
1 Tbsp. white sugar
1 1/2 tsp. vinegar
1/2 c. canned milk (undiluted)

Preparation

Boil, peel and dice potatoes.
Boil and chop eggs.
Dice cucumber, green pepper and onion.
Half and slice radishes and sweet pickles thin.
Toss all ingredients together; set covered in refrigerator.
Cream mayonnaise, vinegar, sugar and canned milk until smooth.
Add to vegetable mixture gradually.
Use amount needed to make potato salad preferred moisture.