TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
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Cut and wrap to size you wish.
Makes
il, bring to high temperature and add the pork. Using a
Allow the seasoned ribs to sit for about 20 minutes
t butter, stirring to break the sausage up into small
Beat eggs; add the rest of the ingredients and mix thoroughly. Grease a 6-cup ring mold.
Press meat mixture into mold.
Cover. Chill overnight in the refrigerator.
Next morning, unmold onto a foil covered broiler pan.
Poke a few holes in foil to allow grease to drain away while baking.
Bake in a 350\u00b0 oven for 1 hour.
Scramble enough eggs for your guests; place ring on a serving platter and put scrambled eggs in the center.
Garnish with fresh fruit.
Absolutely delicious!
I have to make two for our family.
In wok or skillet, brown pork sausage, drain and set aside.
Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
and dough has risen (see How to Make Cronuts, Part I), continue on
Preheat oven to 350 degrees F (175
Cook rice according to pkg. directions.
Fry pork sausage, crumbled, drain off fat.
Saute onions.
Mix in flour and stir in cream, salt, thyme, oregano, margarine, slivered almonds and mushrooms.
Mix in cooked rice and chicken broth.
Bake at 350 for 40 to 45 minutes.
Mix pork sausage, slightly beaten egg, bread crumbs, and sage together in mixing bowl. I mix it with my hands because it is easier.
Shape into approximately 2 dozen balls.
Put in ungreased frying pan. Brown slowly about 15 minutes. Pour off fat.
In separate mixing bowl, combine ketchup, brown sugar, vinegar, and soy sauce and mix.
Put pork sausage balls in slow cooker and cover with sauce.
Cook on low for 6 to 8 hours.
(If you don't have a slow cooker) Combine sauce and balls in pot. Cover and simmer for 30 minutes on stove.
In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.
e making to use on
Fry pork sausage.
When done, cut into 2-inch pieces.
Set aside.
Slice potatoes and fry in butter.
Salt.
Warm corn and beans in pan.
Mix all ingredients together.
Serve hot.
Add pepper to taste.
br>Let it cool.
How to make the sandwich.
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Preheat oven to 400 degrees F (200 degrees
Preheat the oven to 450\u00b0F.
Cook bacon
Saute and crumble pork sausage.
Brush both sides of bread with melted butter.
Layer bottom of 7 1/2 x 12-inch pan with six slices of the bread.
Sprinkle sausage pieces over bread.
Lay one slice of cheese on each piece of bread.
Set the remaining 6 slices of trimmed bread over the bottom slices.