To make pie crust add melted butter (1/2 cup plus 3 Tbls. butter) to graham
Bake pie crust as label directs.
In saucepan, stir cornstarch, salt, and sugar. Stir in 1 1/2 cups water, lemon peel and juices; cook over medium heat, stirring constantly until lemon mixture is thickened and boils; remove from heat.
Preheat oven to 425.
Pit and halve
Preheat oven to 425\u00b0F.
PIE CRUST: Make your favorite pie crust, roll dough as you
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
fork. Add liquid to flour mixture and blend well
To make the crust, combine the flour, sugar, salt,
Make Laurie's My No Roll Pie Crust Recipe #51537 51537 according to directions.
While
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
To make the crust:
Combine the flour,
yrup gets very thick.
To make the mampostial, just add the
*MEAN CHEF's pie crust recipe is one of the best
To make the pie crust: Combine the water and vinegar and refrigerate to make sure it's
he starter or \"feed\" it. To feed it, add 1 cup
If using a ready made pie crust that is fine but if not you need to make the pie crust first.
For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
Add eggs.
Beat lightly with a rotary beater or fork just until combined.
Gradually stir in evaporated milk and milk; mix well.
Place the pastry-lined pie plate on the oven rack.
Carefully pour filling into pastry shell.
To prevent overbrowning, cover edge of the pie with foil.
Bake in a 375 degree oven for 50 minutes.
Bring to a
boil
the
Prepare a double pie crust as directed.
Roll
otatoes.
Thinly slice them to make 4 cups.
Cover with
Cut the shortening into the flour with a pastry blender. Sprinkle with salt.
Add cold water, little by little, mixing it in with a fork or with fingers until fully blended into the dough. Divide into 2 balls.
Roll each ball on flour and roll out on a board, creating a crust that fits the size of the pan.
Lay the crust at the bottom of the pie pan; trim to size.
Roll out the other ball of dough to make a crust to cover the pie.
e pin). Move your pie plate next to the rolling pin.