Lemon Meringue Pie(Heritage Recipe) - cooking recipe

Ingredients

1 (9 inch) frozen ready to bake pie crust
1/3 c. cornstarch
1/8 tsp. salt
1 c. sugar
grated peel of 1 lemon
1/2 c. lemon juice
4 eggs yolks
1 Tbsp. butter or margarine
1 1/2 c. water

Preparation

Bake pie crust as label directs.
In saucepan, stir cornstarch, salt, and sugar. Stir in 1 1/2 cups water, lemon peel and juices; cook over medium heat, stirring constantly until lemon mixture is thickened and boils; remove from heat.