or two hours.
When chocolate mixture is firm, scoop into
Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
Top with whip cream and enjoy!
In a large bowl, combine dry milk, non-dairy creamer, confectioners' sugar, and instant chocolate drink mix. Mix well. Put in a large airtight container. Label and store in a cool dry place. Best if used within 6 months.
To make Hot Chocolate, add 3 tablespoons mix to 1 cup of hot water, and stir well. Add mini marshmallows if desired.
Mix all ingredients well.
Store in an airtight container. Makes a lot.
To make hot chocolate:
Mix 1/3 cup hot chocolate mix to 1 cup hot water.
Stir well.
Place all ingredients in a food processor fitted with a metal blade and process just until mixture is powdery -- about 30 seconds. Be careful not to overprocess.
Store in an airtight container for up to 6 months.
To make hot chocolate, combine 1 cup of milk and 2 tablespoons of the mix in a small saucepan and bring to a simmer over medium-low heat, stirring constantly until chocolate is incorporated and mixture is warmed through.
Serve immediately.
Mix all ingredients together and place in an airtight container.
To make hot chocolate, use 1/4 c mix and 1 C hot water.
Number of Servings: 18.
Preheat oven to 350 degrees F. Line 2
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
as dissolved. Bring to a boil. Reduce heat to low; simmer, uncovered
e milk boils.
Allow to boil, stirring constantly for
Preheat oven to 350
In a medium
Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
Add some milk froth to each cup & then top with remaining milk.
Add some marshmallows if you like & enjoy.
To make the doughnuts, sift the flour on to a small sheet of
ntil ready to serve.
To make hot chocolate mix 1/3 cup hot chocolate mix in
Preheat oven to 350\u00b0F.
Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.
Add flours, baking powder, allspice, pepper and salt, beating in well.
By hand, fold in the chestnuts.
Shape dough into a 12\" log and place on a lined cookie sheet. Flatten to 1\" thick.
Bake 30 minutes. Cool 15 minutes.
Cut diagonally into 16 slices.
Place slices, cut sides down, on the baking sheet.
Bake 5 minutes, then flip and bake 5 minutes more.
Cool completely on wire rack.
ith dishwashing soap and hot water. Rinse and let
Put all of the mix ingredients into a blender and blend until smooth.
To make the hot chocolate, put 1/4 cup of the mix into a mug and add 3/4 cup boiling hot water or coffee, stir in a couple of drops of vanilla extract; stir until well mixed. Enjoy.
rst, make your old favorite. Just pour ready-made chocolate milk into
br>Let it cool.
How to make the sandwich.
Now light
and dough has risen (see How to Make Cronuts, Part I), continue on