Country Living Hot Chocolate Mix - cooking recipe

Ingredients

3/4 cup unsweetened cocoa (good quality)
6 ounces semisweet chocolate, chopped
1/4 cup sugar
2 tablespoons sugar
1 1/2 tablespoons cinnamon
1 1/2 tablespoons pure vanilla extract
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
milk (your choice, soy, cow, almond, rice, etc.)

Preparation

Place all ingredients in a food processor fitted with a metal blade and process just until mixture is powdery -- about 30 seconds. Be careful not to overprocess.
Store in an airtight container for up to 6 months.
To make hot chocolate, combine 1 cup of milk and 2 tablespoons of the mix in a small saucepan and bring to a simmer over medium-low heat, stirring constantly until chocolate is incorporated and mixture is warmed through.
Serve immediately.