To make the hazelnut spread: Place chocolate
To make the French toast:
Place half of the
Make the mascarpone: In a small
Mix all french toast ingredients together until smooth.
To make the syrup: Combine 1 cup
For the French toast: Butter a 9-by-13-
stir in blueberries.
Heat to boiling over medium heat, stirring
icky); continue to mix for 3
ext day, preheat the oven to 350 degrees.
Meanwhile, prepare
ater until fork-tender (8 to 10 minutes).
Combine sweet
>to 365 degrees, if not in a deep fryer make
Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
br>After refrigeration, preheat oven to 375 degrees. Turn dough out
d Walnut Topping:
Dry toast the walnuts in a small
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
Preheat the oven to 450\u00b0F.
Cook bacon
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
n a bowl large enough to fit a slice of bread
.
Cook sausage according to package directions.
In a