opposed to one that'
ade, cut, and dough has risen (see How to Make Cronuts, Part I), continue
>dough is too stiff and sticky to
Preheat oven to 400 degrees F
Preheat oven to 350 degrees F (175
e making to use on
br>Let it cool.
How to make the sandwich.
Now light
Preheat the oven to 450\u00b0F.
Cook bacon
Mix softened margarine and softened cream cheese together. Add flour and ice water to make dough.
Cover and chill overnight. When ready to make pastry, mix remaining ingredients to a spreading consistency for filling.
Break off dough, one piece at a time, large enough to make one pastry.
Roll out thin in a circle, about 2 inches in diameter.
Scoop filling on top and fold over into half moon and seal pastry.
Bake at 400\u00b0 until brown. Great for parties.
Freezes very well.
Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.
br>Sift in flour to make dough resembling pie crust dough.
Knead lightly
Cream sugar and Crisco. Add eggs and mix well. Add soda, salt, vanilla and sour cream; mix well. Gradually add flour using enough to make dough stiff. Chill overnight.
Bake at 350\u00b0 until light brown, 8 to 12 minutes.
Mix ingredients together to make dough for rolling, working with hands if necessary.
Sprinkle waxed paper with powdered sugar. Divide the dough into several balls.
Place 1 ball on the sprinkled wax paper.
Roll dough with rolling pin to desired thickness. Spread with peanut butter.
Roll up like jelly roll and cut into slices.
Dissolve yeast in water.
Add all other ingredients but flour. Stir.
Add enough flour to make dough stiff enough to handle. Roll out, cut with biscuit cutter, brush with melted butter and fold over like pocketbook rolls.
Brush again with butter.
Let rise in a warm place.
Bake at 425\u00b0 until done.
Preparation Time: 2 hours.
Layer one of the fruits and some of the punch (1\" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
Combine ingredients to make dough.
Pinch off small ball and roll out in circle.
Dissolve yeast in water.
Combine butter, sugar and potatoes; also, add salt, potato water and milk.
When cool, add eggs and yeast.
Add flour to make dough stiff.
Knead thoroughly.
Let rise 1 hour.
Roll 1/4-inch thick.
Brush with butter; sprinkle with brown sugar, raisins, nuts, cinnamon or whatever desired. Bake at 375\u00b0 until done.
f not look up how to hand knead pizza dough online. You may
To make the dough we're going to add our flour to a bowl and sprinkle